Chef Logan Niles has worked in and around the food industry for 37 years. Having built and run successful food businesses after graduating from the Culinary Institute of America, she's had first hand experience dealing with the challenges of this industry. The pandemic has impacted businesses deeply like few other times in decades. Current industry conditions are making it harder for businesses owners to stay sane and solvent.
With a passion for product ideation, R&D work, and design Chef Logan originally created Blue Nile Consulting in 2008. BNC's goal is to help shorten the learning curve for startup food businesses while bringing fresh ideas to established companies by leveraging cutting edge technology to improve performance and growth.