How To Become A Better Boss To Your Entire Team

René Boer is the best-selling co-author, along with Gino Wickman, of How to Be a Great Boss. He has more than 30 years of experience in the restaurant industry-leading teams at well-known brands such as Pizza Hut, Arby’s and Jamba Juice. As a franchisee, corporate executive and entrepreneur he’s experienced first-hand the tremendous impact that great bosses have by developing people and building successful businesses. Since 2008, as a Certified EOS Implementer, he’s helped entrepreneurs and leadership teams at more than 60 privately-owned companies gain the traction necessary to achieve their shared vision.

In this episode, we talk about operations in the restaurant industry, the differences between leadership and management, quarterly check-ins with your employees, creating accountability, and more!

Topics Covered

• <li-yellow>Ride<li-yellow> for the Phoenix, 1,600 miles benefiting students’ futures
• Processes and procedures in the restaurant industry
• The inspiration behind How to Be a Great Boss
• The differences between leadership and management
• Creating accountability among your employees
• Why quarterly check-ins are important and help you reset
• Dealing who employees who don’t meet expectations
• Creating productive, effective relationships with your employees

Resources

• <li-yellow-nobullet>How<li-yellow-nobullet> to Be a Great Boss‍
• The People Analyzer‍
• EOS Worldwide‍
• Ride for the Phoenix‍
• Email René: rene@tractionprocess.com‍
• Find René on LinkedIn‍
• Traction Process Website

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