Podcast

How To Become A Better Boss To Your Entire Team

How To Become A Better Boss To Your Entire Team

November 5, 2019

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René Boer is the best-selling co-author, along with Gino Wickman, of How to Be a Great Boss. He has more than 30 years of experience in the restaurant industry-leading teams at well-known brands such as Pizza Hut, Arby’s and Jamba Juice. As a franchisee, corporate executive and entrepreneur he’s experienced first-hand the tremendous impact that great bosses have by developing people and building successful businesses. Since 2008, as a Certified EOS Implementer, he’s helped entrepreneurs and leadership teams at more than 60 privately-owned companies gain the traction necessary to achieve their shared vision.

In this episode, we talk about operations in the restaurant industry, the differences between leadership and management, quarterly check-ins with your employees, creating accountability, and more!

Topics Covered
  • <li-yellow>Ride<li-yellow> for the Phoenix, 1,600 miles benefiting students’ futures
  • Processes and procedures in the restaurant industry
  • The inspiration behind How to Be a Great Boss
  • The differences between leadership and management
  • Creating accountability among your employees
  • Why quarterly check-ins are important and help you reset
  • Dealing who employees who don’t meet expectations
  • Creating productive, effective relationships with your employees
Resources

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Podcast

How To Become A Better Boss To Your Entire Team

How To Become A Better Boss To Your Entire Team

November 5, 2019

Jump to a section
Share it!
Sign up for our newsletter
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

René Boer is the best-selling co-author, along with Gino Wickman, of How to Be a Great Boss. He has more than 30 years of experience in the restaurant industry-leading teams at well-known brands such as Pizza Hut, Arby’s and Jamba Juice. As a franchisee, corporate executive and entrepreneur he’s experienced first-hand the tremendous impact that great bosses have by developing people and building successful businesses. Since 2008, as a Certified EOS Implementer, he’s helped entrepreneurs and leadership teams at more than 60 privately-owned companies gain the traction necessary to achieve their shared vision.

In this episode, we talk about operations in the restaurant industry, the differences between leadership and management, quarterly check-ins with your employees, creating accountability, and more!

Topics Covered
  • <li-yellow>Ride<li-yellow> for the Phoenix, 1,600 miles benefiting students’ futures
  • Processes and procedures in the restaurant industry
  • The inspiration behind How to Be a Great Boss
  • The differences between leadership and management
  • Creating accountability among your employees
  • Why quarterly check-ins are important and help you reset
  • Dealing who employees who don’t meet expectations
  • Creating productive, effective relationships with your employees
Resources

Podcast

How To Become A Better Boss To Your Entire Team

How To Become A Better Boss To Your Entire Team

November 5, 2019

S1
E10

Organize the chaos
of your small business

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