René Boer is the best-selling co-author, along with Gino Wickman, of How to Be a Great Boss. He has more than 30 years of experience in the restaurant industry-leading teams at well-known brands such as Pizza Hut, Arby’s and Jamba Juice. As a franchisee, corporate executive and entrepreneur he’s experienced first-hand the tremendous impact that great bosses have by developing people and building successful businesses. Since 2008, as a Certified EOS Implementer, he’s helped entrepreneurs and leadership teams at more than 60 privately-owned companies gain the traction necessary to achieve their shared vision.
In this episode, we talk about operations in the restaurant industry, the differences between leadership and management, quarterly check-ins with your employees, creating accountability, and more!